Aviva Kanoff has been described as “the Indiana Jones of cooking” — an

adventurer, world traveler and fearless hero on the ground, in any vehicle and

Aviva Hanglidinganywhere with a cooktop. Her globe-trotting has taken her to the far reaches of

Peru and India, Italy to Israel, Croatia to Southeast Asia and then some, where

she has tasted the local flavors, photographed the feasts and recreated the

bountifully flavored dishes of these exotic places in her own kitchen. She has

enjoyed cooking and the visual arts ever since childhood, and she has matured

into a talented painter, a world-class photographer and creative cook, thanks

to her degree in studio art from Hunter College, her graduation from the French

Culinary Institute and her years as a personal chef.


Aviva traveling in rain

Aviva is the author of the award-winning book: The No-Potato Passover

(2013) and now brings you Gluten Free Around the World, featuring recipes

from countries whose cuisines focus on gluten free ingredients. The visually

compelling photos and unique melange of recipes are sure to appeal to anyone

who seeks exciting, creative recipes that are both kosher and gluten free.

Aviva and a camel


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