Aviva Kanoff has been described as “the Indiana Jones of cooking” — an
adventurer, world traveler and fearless hero on the ground, in any vehicle and
anywhere with a cooktop. Her globe-trotting has taken her to the far reaches of
Peru and India, Italy to Israel, Croatia to Southeast Asia and then some, where
she has tasted the local flavors, photographed the feasts and recreated the
bountifully flavored dishes of these exotic places in her own kitchen. She has
enjoyed cooking and the visual arts ever since childhood, and she has matured
into a talented painter, a world-class photographer and creative cook, thanks
to her degree in studio art from Hunter College, her graduation from the French
Culinary Institute and her years as a personal chef.
Aviva is the author of the award-winning book: The No-Potato Passover
(2013) and now brings you Gluten Free Around the World, featuring recipes
from countries whose cuisines focus on gluten free ingredients. The visually
compelling photos and unique melange of recipes are sure to appeal to anyone
who seeks exciting, creative recipes that are both kosher and gluten free.